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Other flower to the eyelet é considered the kitchen, regional and creative, addressed to a daily ristorazione and in particular to breakfasts of tran-sactions, gala dinner, banquets of wedding and how- ever to all those occasions dedicated to the pleasure to find again itself well and star to table

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Its restaurant proposes menu always ages them regional dawns to you from its chefs, menu that beyond sinking the own roots in the traditional kitchen veneta they do not neglect that creative element that transforms the simple one to be to table in a special moment to enjoy until in bottom.
 
Kitchen of quality, without the exasperated search of having to astonish at all costs, that it maintains lives the rich culinaria tradition of this part of the Veneto to horse of the two province of Venice and Treviso.

With its three know them that they can receive from fifteen fifty persons, Park Hotel Villa Marcello Giustinian is in a position to offering to its customers the "Giustinian Hall" with capienza of 80 places to seat and a wide "Saint Hall Mark" with capienza of 130 places.
 The plates proposals nothing better than to approach they the wine adapted. E' just in order to satisfy this requirement that the wine cellar offers one immense chosen of wines D.O.C.